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Ebook Download Bread, Bread, Bread (Around the World Series), by Ann Morris

Ebook Download Bread, Bread, Bread (Around the World Series), by Ann Morris

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Bread, Bread, Bread (Around the World Series), by Ann Morris

Bread, Bread, Bread (Around the World Series), by Ann Morris


Bread, Bread, Bread (Around the World Series), by Ann Morris


Ebook Download Bread, Bread, Bread (Around the World Series), by Ann Morris

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Bread, Bread, Bread (Around the World Series), by Ann Morris

Review

"Perspectives on the variety of breads around the world. Vivid color photographs show people engaged in lively activities while displaying their bread. Readers are introduced to French bread, baguettes, tortillas....People of all ages, colors, sorts, and conditions are baking bread, giving bread, selling bread, breaking read, and eating bread. A wonderful book!"--"School Library Journal"Engaging!"--"Kirkus

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From the Back Cover

What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.

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Product details

Age Range: 4 - 8 years

Grade Level: Kindergarten - 3

Lexile Measure: 280L (What's this?)

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Series: Around the World Series

Paperback: 32 pages

Publisher: HarperCollins; Reprint edition (May 21, 1993)

Language: English

ISBN-10: 0688122752

ISBN-13: 978-0688122751

Product Dimensions:

9.7 x 0.1 x 8 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#151,751 in Books (See Top 100 in Books)

One of the interior pictures shows a man smoking. We had hoped to use this book in a lesson about grains, and how grains become bread, and people enjoy bread all over the world. We cannot endorse smoking. Another picture showed beer on the table. We can’t show people drinking beer in lessons for elementary aged children. Book is outdated.

Our whole family likes this book. My daughter is not yet two but she loves Ann Morris' entire series of books and likes to identify things in each photograph. We look at the photos and talk about different kinds of bread, different ways of eating, and what different things might taste like. The photos are obviously dated but I don't believe that alters the impact of what the author and photographer are trying to do. There is one photo in particular the the adults enjoy sniggering at (I'll let you guess which one!)We have also started baking the different types of bread in the book together so she can jump right in to the content (what kid doesn't love to have her/his hands in dough?). As she grows, we'll continue to read these books, moving on from identifying simple items to talking about cultures, traditions, environments, geography, and etc. In the final pages of each Ann Morris book there are maps and descriptions of locations/actions for each page that allow readers and children to talk about where places are in relation to one another. I recommend these books for curious children starting at age 18 months and all the way up into the school years.

we read this for our bread unit

This is a wonderful book to show the diversity of people around the world. This is just one of several Ann Morris books that our preschool has and uses. Ann Morris does a wonderful job with the photography and wording. We love her work.

Great book, great images of culture

This book was great for the classroom theme on food. It shows both good nutrition and multi-cultural aspect. The children view this book when playing house.

Worked well in the classroom to go along with a bread tasting

This book like the others in the series is great. My 4 yr old & 14month old love both this book. The pictures are vivid, the text is simple...a perfect jump-off for an engaging conversation about the similarities we all share throughout the world.

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