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Kamis, 07 Juni 2018
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Download PDF Olive Production Manual
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Olive Production Manual
Download PDF Olive Production Manual
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Product details
Paperback: 180 pages
Publisher: Agriculture & Natural Resources; 2nd edition (June 1, 2004)
Language: English
ISBN-10: 1879906147
ISBN-13: 978-1879906143
Product Dimensions:
8.2 x 0.5 x 10.8 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#648,098 in Books (See Top 100 in Books)
More fluff and "this would be cool" than practical information in my opinion
This one may be a little bit our of date with the most recent data, but what a deal!!!!
For someone looking to get into the olive growing business, I found it useful from the perspective that it covers many things: soil types, irrigatioon, pests, pruning, harvesting, etc. The one drawback is that it deals largely with the types of olives grown in California only, with marginal references to other types. On a positive note, it is a thorough work. Worth the read for a novice.
Extremely complete guide to olive production. Well documented and easy to read. A must have for olive oil production
great
A comprehensive reference book covering a wide array of topics ranging from the history of olives, world statistical data, detailed information about olive trees and orchards, all the way through canning and pressing of olives for oil. A very helpful manual.
It would have gotten 5 stars if it referred to other locales other than California, but overall a great manual.
Good text book.
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