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Review

[A] foodie's directory of the state's offerings. . . . The book is easy to use, fun to read and the index and appendix pages are excellent."--Hartford (CT) Courant (praise for the previous edition)

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From the Back Cover

Gelato, wine, beer, and cheese may not say “Connecticut” like pizza and seafood do, but—tuck in your napkin!—the Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more.New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings of Connecticut.Whether you’re looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit . . . Whether it’s served at a riverside restaurant, a cozy pub, or a roadside farm stand . . . this engagingly written guide will help you discover a bounty of culinary delights.Inside you’ll find:•  Local producers of regional delicacies  •  Food festivals and culinary events•  Farmers’ markets and farm stands  •  Cooking schools and wine seminars •  Specialty food shops  •  One-of-a-kind restaurants and landmark eateries •  The state’s best wineries and brewpubs, and much more Featuring scrumptious new recipes from top Connecticut chefs and food producers and practical information including addresses, phone numbers, and Web sites, this updated guide is the ultimate resource for foodies to use and savor.

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Product details

Series: Food Lovers' Series

Paperback: 336 pages

Publisher: Globe Pequot; 2nd edition (March 1, 2007)

Language: English

ISBN-10: 0762741708

ISBN-13: 978-0762741700

Product Dimensions:

6 x 0.8 x 6.8 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#4,983,391 in Books (See Top 100 in Books)

This book is chock full of great information for any foodie living in Connecticut. Not only are there great tips on restaurants, but also tips on artisan food producers, farms, farmers markets, gourmet shops, recipes, etc, etc. I have been a fan of Patricia Brooks restaurant reviews but this volume exceeded my expectations. It's also written in a chatty personal style that's fun to read. A real treasure!

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Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series) PDF

Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series) PDF

Food Lovers' Guide to Connecticut, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series) PDF