Ebook Download Chocolate: Riches from the Rainforest, by Robert Burleigh

About this publication, you could not need to be worried to get it as reading material. This publication shows how you can begin to love analysis. This publication will certainly reveal you just how modernity will finish the life. It will likewise prove that entertaining book will be additionally accurate publication that depend upon just how the author tells and utter the significance to the readers. Based upon this case, currently you need to select Chocolate: Riches From The Rainforest, By Robert Burleigh as one of your collections to review. Once more, that's for your reading product.

Chocolate: Riches from the Rainforest, by Robert Burleigh

Ebook Download Chocolate: Riches from the Rainforest, by Robert Burleigh

Move forward to be better in reaching brighter future! Everybody will certainly feel this smart word to find actual for their life. The desire, yet that's not a dream. This is a real thing that all individuals could obtain when they truly can do the life well. To make you really feel effective to get to the future, some actions are needed. Among the steps that you can undertake reads, specifically guide.

When you need such book, Chocolate: Riches From The Rainforest, By Robert Burleigh, as the most effective book look in this day can be a choice. Currently, we could aid you to get this book as yours. It is extremely easy and also simple. By visiting this page, it ends up being the initial step to get the book. You have to find the connect to download and install as well as most likely to the web link. It will not make complex as the various other website will do. In this situation, thinking about the web page as the source could make the reasons of reading this publication strengthen.

When increasing and also promoting this publication we are additionally so certain that you can get the lesson as well as knowledge conveniently. Why? With your basic expertise and also ideas, your option to mix with the lessons provided by this book is very outstanding. You can locate the appropriate choice of exactly how the here and now book in this lesson is acquired. As well as now, when you are truly find of this type of publication subject, you could acquire the file of guide in this rest.

After understanding this quite easy method to read as well as get this Chocolate: Riches From The Rainforest, By Robert Burleigh, why do not you inform to others about in this manner? You can inform others to see this web site and also go with searching them favourite books Chocolate: Riches From The Rainforest, By Robert Burleigh As known, below are great deals of listings that offer numerous sort of books to accumulate. Merely prepare few time and net connections to get the books. You could truly take pleasure in the life by checking out Chocolate: Riches From The Rainforest, By Robert Burleigh in a quite simple fashion.

From Publishers Weekly

Those with a sweet tooth will savor Chocolate: Riches from the Rainforest by Robert Burleigh. The volume traces the history of the confection from its origins in the rainforest to its role as an Aztec offering to the god Quetzalcoatl to its ration to soldiers during WWI to mass market treat. The book will accompany an exhibition at Chicago's Field Museum. Mouth-watering full-color photographs, a glossary and an author's note addressing deforestation and labor violations associated with the production of chocolate make this a handsome resource.Copyright 2002 Cahners Business Information, Inc.

Read more

From School Library Journal

Grades 3-5--A creatively designed cover and inside papers tempt chocolate aficionados and curious children to learn more about the connection between rainforests and chocolate. The presentation is enlivened by color photos, illustrations, nostalgic black-and-white pictures, and varied typography and layout. These artistic touches, along with a kaleidoscope of fascinating information, result in a delightful book. Children learn how the seeds of the cacao trees are processed. The historical beginnings are mentioned-how the Maya, Aztecs, Conquistadors, and eventually Europeans all became enamored of this creamy confectionery treat. The author touches on chocolate's effect on health, how African slaves worked the cacao and sugar fields, and Milton Hershey's enormous role in the evolution of chocolate candies and candy bars. A wonderfully illustrative description, paired with step-by-step color photos, takes readers from cacao pod to candy bar. This book instills an appreciation and respect for rainforests and laborers, is fun to read and share, and will prompt a visit to the nearest candy counter. It is a welcome supplement to existing titles, such as Jacqueline Dineen's Chocolate (Carolrhoda, 1991; o.p.), Richard Ammon's The Kids' Book of Chocolate (Atheneum, 1987; o.p.), and Samuel G. Woods's Chocolate: From Start to Finish (Blackbirch, 1999).Augusta R. Malvagno, Queens Borough Public Library, NYCopyright 2002 Cahners Business Information, Inc.

Read more

See all Editorial Reviews

Product details

Age Range: 8 - 11 years

Grade Level: 1 - 5

Lexile Measure: 980L (What's this?)

amznJQ.available('jQuery', function() {

amznJQ.available('popover', function() {

jQuery("#lexileWhatsThis_db").amazonPopoverTrigger({

showOnHover: true,

showCloseButton: false,

title: 'What is a Lexile measure?',

width: 480,

literalContent: 'A Lexile® measure represents either an individual's reading ability (a Lexile reader measure) or the complexity of a text (a Lexile text measure). Lexile measures range from below 200L for early readers and text to above 1600L for advanced readers and materials. When used together Lexile measure help a reader find books at an appropriate level of challenge, and determine how well that reader will likely comprehend a text. When a Lexile text measure matches a Lexile reader measure, this is called a "targeted" reading experience. The reader will likely encounter some level of difficulty with the text, but not enough to get frustrated. This is the best way to grow as a reader - with text that's not too hard but not too easy.',

openEventInclude: "CLICK_TRIGGER"

});

});

});

Hardcover: 40 pages

Publisher: Harry N. Abrams (March 1, 2002)

Language: English

ISBN-10: 0810957345

ISBN-13: 978-0810957343

Product Dimensions:

8.9 x 0.4 x 10.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#844,864 in Books (See Top 100 in Books)

I gave this book five stars because I thought it was well written and the illustrations and pictures were great. Children who would rather read non-fiction would love this book. People who love chocolate, would love this book. This would be a great addition to any children's library.

Very informative!

Paired this with a chocolate making kit for a gift. Great illustrations and very informative

Chocolate: Riches from the Rainforest is one of the most attractive books I've come across in some while. This is far more than a picture book though. Chock full of chocolate history, kids of nearly any age will find this book enticing.

Beautiful history of the origins of chocolate. This is a great resource and it would also make a great coffee table book.

My 9 year old son just read this book as part of his study of Aztecs, Mayans and Incas. We both loved it. The information was organized, thorough and detailed just enough to keep his interest without becoming too long-winded. The pictures were great too!

I'd like to first point out that I gave this book 5 stars. Second...Amazon is selling this book at only $3.39 at this writing. This is a REALLY good deal and I'm going to buy the book. Now for my review:I saw this book on display in the children's section of my local library. It has a very appealing cover to it and the word "Chocolate" written in it's title so...I HAD to check it out.When I brought it home I thought it would be way to advanced for my 5 year old to be interested in but I wanted to read it myself. It is written for children maybe twice her age but she was VERY interested in the history of her favorite food and remained attentive to the whole book.There were words and situations I had to give her a background on--such as what an African slave was/is. Unfortuneatly, slaves are still sometimes used in the production of chocolate to this day according to the author Robert Burleigh.We loved the looks of this book...the lay-out, the yummy chocolate colors, photos, and illustrations are very eye appealing.We now know a lot about the rainforest cacao (ca-COW) trees, the pods, the seeds and the complicated process that it goes through to become the chocolate we so love. Good thing we live in today's world. We also learned of chocolate's ancient infancy which at times was violent. Cacao was once only for royality and the very rich--not for 5 year old chocolate freaks like the one that lives in my home. We learned a lot and we loved this book!

Chocolate: Riches from the Rainforest tells the story of chocolate. The book begins by discussing where chocolate comes from and who discovered it. It goes on to describe how the ancient Maya and Aztecs drank chocolate regularly and offered it to their gods, and how the Spanish added sugar to chocolate to give it the sweet taste. The book also describes how chocolate making has changed over time and how it is made today. In addition, the book includes a glossary of terms used in the book and an author's note about some of the things he learned while writing the book.I would recommend this book for ages 10 and 11. Children these ages will enjoy learning about the history of chocolate. I do not feel that this book would be appropriate for younger children due to the discussions of human sacrifices and slavery. I would recommend using this book during the summer as part of a fun segment on chocolate. Having chocolate available for the kids to eat would be ideal because it is difficult to get through this book without craving it. The book is filled with wonderful photographs and illustrations. These pictures add to the story by showing children the plant that chocolate comes from and some of the items that the Maya and Aztecs used to make and consume chocolate. There are also step-by-step photographs detailing how chocolate is made today.

Chocolate: Riches from the Rainforest, by Robert Burleigh PDF
Chocolate: Riches from the Rainforest, by Robert Burleigh EPub
Chocolate: Riches from the Rainforest, by Robert Burleigh Doc
Chocolate: Riches from the Rainforest, by Robert Burleigh iBooks
Chocolate: Riches from the Rainforest, by Robert Burleigh rtf
Chocolate: Riches from the Rainforest, by Robert Burleigh Mobipocket
Chocolate: Riches from the Rainforest, by Robert Burleigh Kindle

Chocolate: Riches from the Rainforest, by Robert Burleigh PDF

Chocolate: Riches from the Rainforest, by Robert Burleigh PDF

Chocolate: Riches from the Rainforest, by Robert Burleigh PDF

Chocolate: Riches from the Rainforest, by Robert Burleigh PDF